Bouvard Marina
Restaurant Café Coast
Additional Menus

Café Coast Restaurant & Bar Menus

Our menu’s change with the seasons, be sure to check our website & Facebook pages for the latest menu additions, special events & offers. Prices are subject to change at any time, please contact us if you have any questions.
Menu’s are also available to download as a PDF Breakfast Menu Starters Lunch & Dinner Menu Dessert Menu Specials Lunch Specials Kids Menu Take Away Menu If you have any special dietary requirements, please let us know in advance.
Bouvard Marine Bouvard Marine

main menu

Starters

Start your meal with one of our excellent starter courses. Garlic Flatbread to share (V) NEW $20 warm flatbread brushed with garlic butter, mixed herbs, served with roasted capsicum hummus and rosemary salt Prawn Cocktail NEW $20 steamed prawns and avocado with smoked marie rose sauce, served in glass with crispy lettuce Baby Octopus NEW $24 grilled baby octopus on romesco sauce,balsamic glaze, garnished with orange and fennel salad Prawns & Chorizo (gf) $26 grilled chorizo & prawns cooked with garlic, sliced onions on romesco sauce Burrata (V) (CBGF) NEW $29 on basil romesco with crusty baguette Coconut Crumbed Prawns (6) NEW $28 with coleslaw and chipotle mayonnaise Smoked Brisket Croquettes NEW $28 five pieces on sriracha mayonnaise, garnished with pickled fennel and shaved parmesan Half Shell Shark Bay Scallops (3) (V) (CBGF) new recipe $30 pan seared in garlic butter served on stracciatella cheese, garnished with pangratatto Chilli Tiger Prawns (5) Served head-on $27 pan seared chilli garlic prawns,herb oil, grated parmesan and baguette Crispy skin Pork Belly $29 twice cooked crispy skin pork belly served on carrot puree, garnished with apple and fennel slaw Oysters NEW ½ Doz Doz Natural $27 $49 Chilli, Gin and Ginger NEW $29 $55 Kilpatrick $30 $56 Bowl of Fries $12 with tomato sauce

From the Ocean …

Explore our wide range of seafood, from simple salmon to a Seafood Frenzy! Beer Battered Fish & Chips new recipe One piece of fish, chips, side salad & tartar sauce $20 Two pieces of fish, chips, side salad & tartar sauce $28 Add coconut crumbed prawns $12 Lobster Linguine new recipe $42 with chunky lobster meat, diced onions, garlic, squid, clams chilli butter and wine sauce, parmesan, pangrattato & herb oil Seafood Risotto NEW $42 crab meat, diced salmon, squid, prawns, onions, spinach in creamy garlic sauce, parmesan & proscuitto Chilli Clams1Kg (CBGF) Seasonal $39 with baguette, fresh herb & chilli in tomato sugo ~ mild, medium or hot … GRILLED FISH 200gm Barramundi under Honey-Macadamia Crust(N) $34 with salsa verde on dijon mashed potatoes, sauteed bok choy and roasted butternut pumpkin new recipe 200gm Tasmanian Salmon (GF) $42 with carrot puree, roasted chat potatoes, onion, capsicum, tomato medley and garlic sauce new recipe Half Rock Lobster from Cervantes,WA (GF) Seasonal $52 grilled lobster on dijon mashed potatoes, sauteed bok choy in sesame sauce and roasted butternut pumpkin new recipe add Shark Bay Tiger Prawns(3) $21

Salads & Vegetarian

Summer Salad (V)(GF) NEW $22 crispy cos lettuce, juicy mango, cucumber, pomegranate with ginger, lime and coriander dressing add Chicken $9 Burrata Salad (GF) NEW $34 rigatoni pasta, sundried tomatoes, basil, burrata, sliced onions with pesto-mayonnaise dressing Mushroom Linguine (V) NEW! $28 oyster mushrooms, garlic, onions, spinach, parmesan & pangrattato Pumpkin Cavatelli (GF) (VEGAN) NEW $33 cooked in coconut pesto sauce, fresh rocket lettuce, sun-dried tomatoes garnished with lemon oil

From the Land …

Coast Carbonara new recipe $32 chicken, bacon, mushrooms, cherry tomatoes, linguine pasta, creamy onion & garlic sauce WA’s Parmy NEW $32 housemade free-range chicken schnitzel baked with ham, napolitana sauce, mozzarella cheese, served with chips & coleslaw Pork Ribs (½ Rack) (GF) new recipe $37 smoky bourbon sauced BBQ ribs, pickled onions, chips & coleslaw 250gm Crackly Pork Loin (GF) new recipe $37 crispy skin porchetta with dijon mashed potato, carrot puree, apple chips, sauteed bok choy and roasted butternut pumpkin served with red-wine jus add grilled scallops (3) $14 Lamb Rack (medium-rare) (GF) NEW $59 avocado smash rub, roasted chat potatoes, parsnip puree, glazed pancetta wrapped asparagus, apple jus and mint jelly

… Local Premium Cut Grilled

300gm Black Angus Scotch Fillet (GF) new recipe $66 roasted chat potatoes, cherry tomatoes on wine, sauteed bok choy in sesame dressing and pancetta wrapped asparagus with salsa verde 1.2Kg Beef Tomahawk Platter (GF) $149 sliced steak with crispy duck fat potatoes, salsa verde, bok choy and roasted parsnip, garlic butter (minimum 30min wait time) Choice of Sauce: Mushroom-Gravy | Red-wine Jus | Pepper | Garlic Nuts (N) Gluten Free (GF) Vegetarian (V) Can Be Gluten Free (CBGF) *15% surcharge applies on public holidays
TAKE AWAY NOW AVAILABLE Call us now & enjoy the CAFÉ COAST TASTE at home
WA Lobster
Tiramisu
© Copyright Café Coast 2026
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Eye Fillet
Chocolate Lava Cake
Bouvard Marina
Café Restaurant

Café Coast Restaurant & Bar Menus

Our menu’s change with the seasons, be sure to check our website & Facebook pages for the latest menu additions, special events & offers. Prices are subject to change at any time, please contact us if you have any questions.
Please select from the following menu’s: Breakfast Menu Lunch & Dinner Menu Starters Kids Menu Dessert Menu Specials Lunch Specials Take Away Menu
© Copyright Café Coast 2026
Book a Table Book a Table